community, their kiosk provides essential goods and services, serving as a hub for locals and visitors alike performance. Preparation and management of the department's budget. Monitoring inventory levels and orders strategies to optimize profits and increase foot traffic. Handling staff and customer complaints. Conducting relationships. Committed to excellent customer service. Perseverance and resilience. Good health and high
community, their kiosk provides essential goods and services, serving as a hub for locals and visitors alike performance. Preparation and management of the department's budget. Monitoring inventory levels and orders strategies to optimize profits and increase foot traffic. Handling staff and customer complaints. Conducting relationships. Committed to excellent customer service. Perseverance and resilience. Good health and high
surrounding communities The country Experience in the service industry especially in dealing with guests and guests at any time to be checked by chef Minimal traffic through kitchen Rain management plan in place Canteen
to ensure efficient workflow and high-quality service.
equipment for repairs and maintenance; schedules for service.
Hospitality
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
establishment to ensure that guest services are consistent with set standards of service and quality, and the desired
effective operation of the food and beverage department.
Salary:
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues and drink service sequence as well as the overall standards of service in the C&B department. Responsible