Training For Safety Standby Jobs in South Africa - Page 2
- Gauteng (4)
- Kwazulu Natal (2)
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- North West (1)
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Catering / hospitality
- Restaurant Staff (26)
- Orion Group (14)
- Staff Unlimited (11)
- Trio Recruitment Ltd (10)
- Enablesa T/a Enablesa Pty Ltd (6)
- Kontak Recruitment (6)
- Bbe Recruitment (6)
- Freerecruit (5)
- Csg Resourcing Ltd (4)
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- Last 7 days (52)
- Last 3 days (21)
Trainer Johannesburg
Trio Recruitment Ltd
Johannesburg
R 10 000 Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
Head Chef (deli)
Stellenbosch
R15 000 Monthly with health and safety regulations.
- Train and mentor kitchen staff.
- Conduct performance
alth and Safety Compliance:
- Ensure compliance with health and safety regulations
- Conduct regular inspections to ensure adherence to safety standards.
- Customer
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour Knowledge of safety procedures and the use of firefighting equipment. - First Aid Training. (Provided by
Pastry Head Chef
Staff UnlimitedPretoria
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour Knowledge of safety procedures and the use of firefighting equipment. - First Aid Training. (Provided by
Pastry Head Chef
Nelspruit
- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding Knowledge of safety procedures and the use of firefighting equipment.
- First Aid Training. (Provided
Chef
Orion GroupBergville
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Chef Bergville
Orion GroupBergville
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi Relevant certifications in food safety and handling, and potentially formal training or certification in sushi
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