rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required.
Ensure
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the
SKILLS
the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss
finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and
finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and