staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required.
Ensure
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the
SKILLS
the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss