profit margins
Working knowledge of stock controls
Banqueting & Conferencing Experience
ordering supplies to minimize waste and maintain cost control.
Accounts department;
Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
efficiently, and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of efficiently, and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of
efficiently, and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of efficiently, and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of
with implementing and upkeep of Stock Management Control Systems · Computer literate with working knowledge Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or experience
financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals · Understanding clean and in a good state of repair. To manage and control housekeeping stock by: · ensuring that all guest