the administration of orders and effective stock control Effective daily administration of the concierge
quality standards and records
software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a passion
impeccable kitchen cleanliness. Efficient stock control and inventory management. Adaptability to handle
wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
through planning, organizing, directing, and controlling the Kitchen operations, teams and administration standard recipe cards whilst maintaining portion control and minimizing waste.
administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate