(NQF 4), great organisation skills, a proven keen customer service focus, energy and drive to get the job
Skills and Attributes:
Hospitality / Customer driven
Exceptional planning
opportunity. Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining
opportunity. Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining
pressure and who can lead a team. Must have strong customer relations, staff management and training skills
restaurant industry who will be able to handle customer concerns graciously. Excellent communication skills
operations and motivate staff to provide excellent customer service. Requirements and Skills: Work experience
dishes and enhance the overall experience for our customers. The successful candidate will have the following:
front of house staff. This role will focus on customer experience, ensuring that service levels are consistently
working with reservations, payments, invoicing and customer service. Salary is negotiable on experience and