Crane Operator Transnet Port Terminals Jobs in South Africa - Page 26
Catering / hospitality
- Restaurant Staff (30)
- Orion Group (16)
- Trio Recruitment Ltd (10)
- Tych Business Solutions (10)
- Freerecruit (8)
- Job Crystal (8)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Kempston Recruitment (5)
- Last 7 days (105)
- Last 3 days (32)
Front Office Manager
Knysna
for the financial aspects of the Front Desk Operation by ensuring that all charges raised and deviances to the accounts department
share this job on whatsappFood Safety Coordinator
Cape Town City Centre
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Head Chef
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Chef Bela Bela NEW
Kempston RecruitmentBela-Bela
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
House Manager
Limpopo
R20 000 - R25 000 expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities of planning
Area Coach (restaurant Industry), East London
East London
e sales and profit
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual
Bakery Plant Manager (durban)
Durban
Responsibilities Summary:
- Oversee daily bakery operations and staff management.
- Develop and enforce
Restaurant General Manager – George
Restaurant StaffEden
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
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