sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required Ability to assess quality control and adhere to service standards Ability to clearly define productivity
arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required Ability to assess quality control and adhere to service standards Ability to clearly define productivity
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative
brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
promot health and safety standards Ensure excellent service to customers Ensure quality products to customers
those who subscribe to our hotel's values, service and leadership ethic.
Closing Date:
chefs to ensure efficient workflow and timely service.