Manager with the day to day running and efficient operation of the Spa to ensure exceptional service is delivered monthly administrative duties relating to Spa operations in line with company policies and procedures
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
years of experience in Hotel/Lodge Front Office Operations
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
a neat appearance and excellent front office operation skills, you possess extensive product knowledge
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications
Outlook/e-mail)
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees