reservations, payments, invoicing and customer service. Salary is negotiable on experience and most recent/current
competencies, ensuring they deliver exceptional service, and maintaining high operational standards. Requirements:
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible
housekeeping staff on standards, procedures, and guest service expectations.Requirements:
or world class lodge.
- High standards of service excellence and a passion for the industry.
-
hotel or world class lodge. - High standards of service excellence and a passion for the industry. - Exceptional
beverages is an added advantage Experience in the service industry especially in dealing with guests and
exceptional Upselling of other group facilities and services including our affiliates Adhere to and maintain
exceptional Upselling of other group facilities and services including our affiliates Adhere to and maintain
Housekeeping team Implement and achieve daily team services and operational objectives Daily handovers and