growth. · Purchasing, management and control of inventory; stock checks; exercise the first in first out industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists
growth. · Purchasing, management and control of inventory; stock checks; exercise the first in first out industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists
supervise, and motivate staff.
of hygiene, health, and safety
daily operation including:
-Ordering and Inventory control
- Food quality and consistency
a positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages, and
and food safety regulations.
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and
managing a team of bakery staff, maintaining inventory levels, and upholding food safety and hygiene compliance with food safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate