(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order manage staff. • Must have good administrative skills and ability to control documents. • Must be pro-active
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order manage staff. • Must have good administrative skills and ability to control documents. • Must be pro-active
interaction. Furthermore, she needs to have administrative skills and enjoy staff motivation and development Assistant
Laundry:
Management of the Housekeeping Team
the administration of orders and effective stock control
through the administration of orders and effective stock control Effective daily administration of the concierge
times;
Restaurant administration essential. Duties will include staff management, stock control, opening &
Restaurant administration & cash ups essential. Duties will include staff management, stock control, opening
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
references essential. Experience with Restaurant administration & cash-ups needed. Duties will include include staff / waiter management, stock control, opening & closing procedures. Looking for someone who