compliance, health & safety, control and reporting. Ensures world-class personalized service is delivered function in acting to address performance short-comings and to reward performance achievement. Liaise with all legislative provisions regarding financial reporting, manpower management and liquor management are
compliance, health & safety, control and reporting. Ensures world-class personalized service is delivered function in acting to address performance short-comings and to reward performance achievement. Liaise with all legislative provisions regarding financial reporting, manpower management and liquor management are
maintained and look impeccable Daily maintenance reporting and following up Rostering and leave planning all Housekeeping Team members receive regular performance feedback and support their documented development
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills maintain a positive work environment. Conduct performance evaluations and recommend areas for improvement Regularly inspect kitchen equipment and utensils, reporting malfunctions or maintenance needs. Address any
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills maintain a positive work environment. Conduct performance evaluations and recommend areas for improvement Regularly inspect kitchen equipment and utensils, reporting malfunctions or maintenance needs. Address any
Key Performance Indicators:
Areas KPIs
1. Customer
and employees
You will lead the detailed planning of events and assist in communications at all stages. Additionally, standard of excellence.
The Project Coordinator reports directly to the Senior Manager, Operations and
detailed planning and execution of projects and assist in communications at all stages. Additionally, trong>
The Event Operations Coordinator reports directly to the Senior Manager, Operations and
with Q-pro or similar audit systems
not around Assist with overall ordering and operations Assist clients and patrons Assist with booking functions and produce quotations for functions Assist with function set up and management thereof – small