Assistant Head Chef Kitchen Manager Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (69)
- Orion Group (18)
- Freerecruit (17)
- Tych Business Solutions (16)
- Private Company (10)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (9)
- Job Crystal (8)
- Kontak Recruitment (8)
- Dante Group Pty Ltd (6)
- Last 7 days (58)
- Last 3 days (14)
Head Chef (saint)
Sandton
40000 Monthly
string willed individual.
They will need to manage a large staff compliment and very big and busy
share this job on whatsappHead Chef Sandton
Flink Recruit PretoriaSandton
looking for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R 35000 - Monthly
Head Chef – East Rand
FreerecruitSouth Africa
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
Head Chef – East Rand
Restaurant StaffBoksburg
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
Head Chef Cape Town
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing
Head Chef (deli)
Stellenbosch
R15 000 Monthly
- Oversee daily operations of the kitchen.
- Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
- Manage kitchen
Development:
- Train and mentor kitchen staff.
- Conduct performance evaluations and staff schedules.
- Prepare reports on kitchen operations, including budgeting and financial performance performance.
- Collaborate with restaurant management on business strategies and improvements.
Restaurant Managers, Kitchen Managers
Doppio ZeroPretoria
Attractive packages with fringe benefits Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
Jr 415983 - Restaurant Head Chef
Johannesburg
R35000 - R45000
Costings.
Stock controls.
Running the kitchen and pass.
QualificationsProfessional Cookery t have at least 5 years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee a large staff compliment. Strong leadership/management skills. Able to work in a fast paced environment
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
looking for a head chef to join their team. Must have a strong understanding of management experience and years' experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and
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