B A A Jobs in South Africa - Page 3
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Catering / hospitality
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- Last 7 days (19)
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Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing Ltd
South Africa
of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and ensuring adequate staffing Management Budgeting: Developing and managing the F&B budget. Monitoring financial performance and ensuring
share this job on whatsappManagement Couple
Johannesburg
provided on-site.
Chef
Csg GroupCape Town Region
Attractive packages with fringe benefits Company Name: CSG group. Join in on our team CSG F&B Solutions Western Cape, Below are the documents thats
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
existing hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback team, to support business unit requirements (F&B and hospitality) within service level agreement timelines written communication skills Project management F&B and Rooms Standard operating procedures Food &
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
existing hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback team, to support business unit requirements (F&B and hospitality) within service level agreement timelines written communication skills Project management F&B and Rooms Standard operating procedures Food &
Banqueting Manager
George
on MS Office, with 2 years experience in a F&B or Banqueting and Events Management position in a
Executive Pastry Chef
Cape Town City Centre
Monthly volume/fine dining operation and in managing F&B personnel.
Deputy General Manager
Cape Town LodgeCape Town Region
Attractive packages with fringe benefits in-house disciplinary code. Excellent knowledge in F&B and Rooms Division Departments. Exposure to Financials
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Culinary Planning & Results Understand the F&B strategy and align Culinary objectives Provide input into the strategic objectives for the Unit's F&B deliverables Facilitate the project management and equipment counts Work with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify
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