quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food
highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food
make-up during working hours
make-up during working hours
ensure products are consistent with established standards and customer specifications. Strong quality and BSBU's. Ensure all applicable local standards, Company Global Standards and Legislation requirements are
preparation of all food items according to recipes and standards;
training of the lodge staff in line with company Standard of Excellence