Bromor Foods Jobs in South Africa - Page 3
Catering / hospitality
- Last 7 days
Crew Member / Guest Server
Paarl
8000 will be assisting with food preparation and serving, keeping the kitchen and food serving areas clean and
share this job on whatsappRestaurant Manager
FreerecruitKloof Street
fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post
Lodge Manager
Skukuza
a passion for the industry.
- Exceptional food and beverage knowledge of its preparation and terminology
- An awareness of developments within the food and lodge industries, as well as international trends
Sous Chef Cape Town
Evolution RecruitmentCape Town Region
R18 000 basic negotiable to develop innovative and seasonal menus Oversee food preparation, cooking, and plating to ensure consistency ensure adherence to recipes, portion control, and food safety guidelines. Manage inventory, ordering, and
Sous Chef R18 000 Basic Negotiable
Evolution RecruitmentCape Town Region
R18 000 basic negotiable to develop innovative and seasonal menus Oversee food preparation, cooking, and plating to ensure consistency ensure adherence to recipes, portion control, and food safety guidelines. Manage inventory, ordering, and
Administration Assistant
Grahamstown
lodges and villas to check on
- Housekeeping, food, bar, and equipment stock
- fridges/ deep freezers
- good knowledge of administration(food and beverage/stock-taking systems)
- must
Head Chef Hluhluwe NEW
FreerecruitSouth Africa
at a 5 star lodge Passion for creating fabulous food Valid unendorsed SA driver’s license essential Panstrat Maintenance Good stock controls and stock rotation All food going out to guests at any time to be checked in
Waiter / Barman
Tych Business SolutionsFranschhoek
property Must be guest service orientated and have good food and wine knowledge Must be able to operate all F&B
Waiter Barman Franschhoek
Tych Business SolutionsFranschhoek
property Must be guest service orientated and have good food and wine knowledge Must be able to operate all F&B
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