Carpentry Department Of Health Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (16)
- Staff Unlimited (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Bbe Recruitment (6)
- Arvo (4)
- Freerecruit (4)
- Incdreams Recruitment (4)
- Kontak Recruitment (4)
- Masa Outsourcing Ltd (4)
- O'brien Recruitment (4)
- Last 7 days (56)
- Last 3 days (26)
Demi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
responsibilities:
- Maintain health, hygiene and safety requirements;
- Have a professional working relationship with all departments
- Comfortable in dealing with very distinguished
share this job on whatsappBakery Plant Manager (durban)
Durban
and collaborate with other departments.
Senior Sous Chef
Skukuza
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
- The ability to implement and maintain health and hygiene procedures.
- Knowledge of safety
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for skills. - The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures
Senior Sous Chef NEW
Hazyview
18000 license is essential.
Senior Sous Chef NEW
South Africa
supervising the running of the entire kitchen department with the aim of maintaining the highest standard
mission statement and
Must have experience in health and safety and be able to maintain and implement
Restaurant Manager | Birkenhead House
Hermanus
and controls the daily operations of the FOH department. They ensure that the standards of The Royal effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes and staff
Duty Manager | The Silo Hotel
Cape Town City Centre
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
Plant Manager Durban
Mprtc RecruitmentDurban
responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production initiatives and collaborate with other departments. Ensure compliance with health and safety regulations. By submitting
Maintenance Manager
Red Carnation Hotel ColletionBakoven
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific the departments operating procedures and processes complies with prevailing Occupational Health and Safety financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
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