Crane Operator Training Centre Jobs in South Africa - Page 3
Catering / hospitality
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Operations Manager, Food Industry, East London
East London
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- Contextualizing and implement strategic operational systems according to the vision and mission of bench plans to stakeholders
- Maintain operational standards as determined by Franchisor
- Identify statements
- General create / oversee operational business plan; collaboration with all relevant
oversee HR, Finance / Marketing functions; address operational development of new stores; build business relationships;
share this job on whatsappSenior Supply Chain Operations Specialist - Kathu Highly Competitive NEW
Capital Accounting SolutionsSouth Africa
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories should be displayed Supervising the day-to-day operations of the meat department . Supervising department necessary, dismiss employees. Training new employees or arrange for training. R18 000
Butchery Manager 18 000
AvinerVilliersdorp
18 000 Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories should be displayed Supervising the day-to-day operations of the meat department . Supervising department necessary, dismiss employees. Training new employees or arrange for training. R18 000
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge
Production Manager Piketberg
Hopkins Coetzee AssociatesPiketberg
unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited Assets and Loss Control - Personnel Management Training and Development - Environmental Management In
Tablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPiketberg
unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited Assets and Loss Control - Personnel Management Training and Development - Environmental Management In
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop
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