Department Of Health Baa Jobs Jobs in South Africa - Page 3
Catering / hospitality
- Tych Business Solutions (24)
- Orion Group (14)
- Freerecruit (7)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Kempston Recruitment (4)
- Kontak Recruitment (4)
- Arvo (2)
- Abantu Staffing Solutions (2)
- Armstrong Appointments (2)
- Last 7 days (54)
- Last 3 days (32)
Food And Beverage Duty Manager
Franschhoek
standards are met, recipes are followed accurately, and health and safety regulations are adhered to.
Training smoothly.
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation communication with kitchen staff, leadership, and other departments to coordinate service flow, address issues promptly day-to-day operations of the food and beverage department, leading a team of service staff, ensuring high-quality
share this job on whatsappRegional Operations Manager
Gauteng
R0 per month schedule
Housekeeping Supervisor
Hazyview
controlling costs.
Senior Sous Chef
Hazyview
18000 license is essential.
Chef De Partie Hot Kitchen
Stellenbosch
stocks in area of responsibility
Demi-chef De Partie
Stellenbosch
Candidate Responsibilities:
- Maintain health, hygiene and safety requirements
- Have full a professional working relationship with all departments
- Comfortable in dealing with very distinguished
Senior Sous Chef
Skukuza
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
- The ability to implement and maintain health and hygiene procedures.
- Knowledge of safety
Senior Sous Chef (live-out) NEW
South Africa
supervising the running of the entire kitchen department with the aim of maintaining the highest standard statement and policies.
Restaurant Manager | Birkenhead House
Hermanus
and controls the daily operations of the FOH department. They ensure that the standards of The Royal effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes and staff
Assistant Restaurant Manager
South Africa
have previous working experience in the F&B department as an F&B Supervisor, Host or similar po ready, and set up for the next service according to health and safety guidelines
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