Department Of Labour Customer Service Jobs Jobs in South Africa - Page 3
- Gauteng (6)
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Catering / hospitality
- Restaurant Staff (46)
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Chef Australlia
World Access Immigration Pty Ltd
South Africa
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia /form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
share this job on whatsappChefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia /form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
Restaurant Manager Kyalami
The Placement ProfessionalsKyalami
and develop our team to deliver exceptional customer service, fostering a positive and collaborative work circumstances, such as staff shortages or unhappy customers. Conduct regular performance reviews in conjunction ensure adequate coverage during peak hours, maintain labour costs within budget, and lead by example during presentable environment. Deliver superior service and maximize customer satisfaction by responding efficiently and bar personnel Customer Service & Sales Oversee all aspects of customer service, ensuring a positive
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service period to the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility costs: food, labour and other expenses. Be on the floor 100% of the time during a meal service period to the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Supermarket Manager Centurion NEW
Biltong Sa T/a / FleishereiCenturion
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best delivery vehicles, we truly cater to any type of customer. From households, hunters, and restaurants to hemisphere to supply our different outlets and customers with a wide range of biltong and meat products management and customer service. They will be comfortable in providing support to various departments including running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc.
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best delivery vehicles, we truly cater to any type of customer. From households, hunters, and restaurants to hemisphere to supply our different outlets and customers with a wide range of biltong and meat products management and customer service. They will be comfortable in providing support to various departments including running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc.
Manager Food & Beverage Gauteng NEW
Job CrystalGauteng
appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional and and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of
Operations Manager: Food And Beverage NEW
Job CrystalGauteng
appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional and and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of
Food And Beverage Duty Manager
Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses high-quality service delivery.
Customer Service: Ensure exceptional customer service by scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are staff on service standards, product knowledge, menu items, upselling techniques, and customer interaction
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