Entry Level Job No Experience Jobs in South Africa - Page 3
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Catering / hospitality
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Chef Market Related
Biltong Sa T/a / Fleisherei
Centurion
environment for all our guests to enjoy. We offer an experience that will set fire to our customers' souls and prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external institution (advantage). Min 3 years relevant kitchen experience. Understanding of various cooking methods, ingredients
share this job on whatsappSupermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent Excellent communication skills High level of attention to detail Fast-paced environment Driven, go-getter
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent Excellent communication skills High level of attention to detail Fast-paced environment Driven, go-getter
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards guidance and innovative solutions on customer experiences and standards across the business in line with
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards guidance and innovative solutions on customer experiences and standards across the business in line with
Executive Housekeeper Camps Bay
Tych Business SolutionsCamps Bay
implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable Qualification in Tourism/Hospitality Minimum of 3 years' experience in the same or similar position Proficiency in at least worked on some sort of PMS but Opera Experience preferred Market Related
Executive Housekeeper
Tych Business SolutionsCamps Bay
implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable Qualification in Tourism/Hospitality Minimum of 3 years' experience in the same or similar position Proficiency in at least worked on some sort of PMS but Opera Experience preferred Market Related
Trails Guide
South Africa
9000 essential
Sous Chef
Hoedspruit
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality preferable.
- Experience in running functions of up to 250 pax at a 5-star level.
- Must be
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
pro-active manger to deliver top class guest experience. Ideal candidate will understand the well-travelled modern client base and values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main duties and action shortages. Understand the ownership roles and levels of responsibility in your team. Managing of assets requirements Matric Opera experience essential 3-5 years relevant experience at management level in a luxury hotel
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