operational thinker with experience in the hotels & restaurants industry (ESSENTIAL)
Must reside
experience as a Commis or CDP in a busy hotel/lodge or restaurant. Maintenance Technician and General Garden
Job-Requirements: skills, competencies, experience
Requirements:
Micros System Experience required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong personality that can think on their feet.
Well spoken and presented individual.
Strong leader who can
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on their feet and work under pressure;
- Well spoken and well presented individual;
- Excellent leadership and management skill
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number