a recognized South African or International Educational Institution is advantageous. Minimum of 3 years'
a recognized South African or International Educational Institution is advantageous. Minimum of 3 years'
lodge's environmental footprint.
food safety and hygiene standards. Requirements: Education: High school diploma. Experience: Proven experience
and site inspections and ensuring they are well educated on the lodge various facilities, varied offerings
safety risks promptly · Grade 12 · Formal culinary education and relevant certifications are advantageous.
safety risks promptly · Grade 12 · Formal culinary education and relevant certifications are advantageous.
assessments to stakeholders in a compelling fashion. Educate and persuade stakeholders to procure buy-in and
assessments to stakeholders in a compelling fashion. Educate and persuade stakeholders to procure buy-in and
a recognised South African or International Educational Institution. You have 5 years' experience