looking for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
culinary knowledge and experience is needed as the Head of Department.
The kitchen manager will be
First Aid Training. (Provided by company)
- Care in personal hygiene and grooming.
- Excellent
the menu to align with seasonal availability and customer preferences.
equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on
Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible
the leader in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure bondstore spot check / bar packing spot check Dead Head / loading of the equipment Ensure that a spot check communicated to all the teams Ensure that you respond to customer complaints with 48 hours of receiving it, and Experience Skills Communication Assertiveness Customer Service Competencies Communication Management
Position Title: Head of Africa Marketing – Vaccines Location: Africa with the ability to travel regularly client a leader in vaccines manufacturing seeks a Head of Africa Marketing – Vaccines to join them in shaping immunization programs Experience in Africa market access, customer relationship management, and tender processes
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure ensure satisfaction. Address and resolve customer complaints or issues related to food quality or service