Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; Minimum Requirements: Bachelor's degree in hospitality management, Business Administration, or related or more years of relevant experience in the hospitality industry, with a minimum of 2 years in a management sustainable practices. Bachelor's degree in hospitality management, Business Administration, or related or more years of relevant experience in the hospitality industry, with a minimum of 2 years in a management
the kitchen and pass.
QualificationsProfessional Cookery diploma
SkillsMust have at least 5
general deductions.
QualificationsProfessional Cookery Diploma.
SkillsExperience as a Head
education in culinary arts/cookery essential
similar environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position qualification in Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years'
similar environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position qualification in Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years'
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Experience:
demands a dynamic leader with a passion for hospitality, an eye for detail, and the ability to inspire mentor, and motivate a diverse team of hospitality professionals.