Internships Programmes In The Department Of Correctional Services For 2013 Jobs in South Africa - Page 3
Food & Beverage Cost Controller Louis Trichardt
Bbe Recruitment
Louis Trichardt
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide products, resources, and services to ensure the best price. Maintain vendor and service provider relationships ensure correct products/services were received at the expected cost. Collaborate with department heads
share this job on whatsappCosting Pricing Assistant Africa (hybrid)
Johannesburg
TBA such that Africa airline pricing is accurate, correct & maintained.
Key Interfaces:
presentations and confirm and update menu and service costs for customer.
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month Develop and monitor food and labour budget for the department. Maintain highest professional food quality and food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month Develop and monitor food and labour budget for the department. Maintain highest professional food quality and food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
Switchboard Operator
Newlands
Market related Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting incoming calls are directed to the correct extensions/departments, and assist guests with all outgoing guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
Food Safety Coordinator
Cape Town City Centre
Safety and Finance.
Hospitality Manager
South Africa
$2 500.00 nett per month Hospitality
Quality Manager
Durban
GMP and GHP).
Food & Beverage Manager | The Silo Hotel
Cape Town City Centre
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
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