Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities environment. Key Responsibilities: Answering incoming calls and responding to customer inquiries in a requests and accommodations. Dealing with any customer complaints or issues promptly and escalating, qualification. At least 2 years of experience in a customer service role, preferably in the hospitality industry
Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities environment. Key Responsibilities: Answering incoming calls and responding to customer inquiries in a requests and accommodations. Dealing with any customer complaints or issues promptly and escalating, qualification. At least 2 years of experience in a customer service role, preferably in the hospitality industry
clients and organise functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information various venues and areas in Simon's Other accountabilities Commit to company and unit vision and values effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing kitchen / bar / customers to management to prevent customer complaints Pre-empt needs of customers – “excellent”
certification in sushi making.
Key Responsibilities:
Sushi
Customer Service
and cleaning duties according to relevant SOP's. Key Performance Areas: Blood hamper preparation, collection Drive and believe in the cause Interpersonal: Customer Service Orientation Relationship Building Communication Engaging Diversity Teamwork Principles of Excellence: Customer Service Orientation Ethical Behaviour Excellence
and cleaning duties according to relevant SOP's. Key Performance Areas: Blood hamper preparation, collection Drive and believe in the cause Interpersonal: Customer Service Orientation Relationship Building Communication Engaging Diversity Teamwork Principles of Excellence: Customer Service Orientation Ethical Behaviour Excellence
Key Responsibilities:
Operating 7 days a week in two shifts, we serve customers across Gauteng with our own baked products and managing a dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee and lead
Key Responsibilities:
with staff, guests, and local communities.
Customer Relations Skills:
Exhibits excellent people
well-groomed appearance.
Education:
Must have accounting knowledge/background.