Kitchen Bic Fitter Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (13)
- Masa Outsourcing Ltd (6)
- Freerecruit (4)
- Helderberg Personnel (4)
- Job Crystal (4)
- Kingfisher Recruitment (4)
- Orion Group (4)
- Private Company (4)
- Staff Unlimited (4)
- Arvo (2)
- Last 7 days (28)
- Last 3 days (4)
Service Counter Hand, Kitchen Assistant, Cashier
Kwikspar
Table View
Attractive packages with fringe benefits following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen supervisor's specifications
share this job on whatsappHostess Male Worker, Kitchen General Worker
WhlCape Town Region
Attractive packages with fringe benefits highly skilled and experienced Hostess1. Male Kitchen General Worker2 to become a valuable member of
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness and lead the kitchen staff in chef’s absence
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced areas:
- Supervision and training of the kitchen staff in line with the company standard.
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining fridges
Chef Du Cuisine
Johannesburg
Market and Experience related responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
- Schedule and coordinate the work of kitchen staff to ensure regular training and development sessions for kitchen staff
- Maintain a positive and productive
Control:
- Manage inventory and procurement of kitchen supplies and ingredients.
- Monitor food
Senior Stock Controller
South Africa
18000 />
- Must have knowledge of and experience in all kitchen admin, stock control, transfers, ordering & sourcing
- Able to manage the admin and distribution of 3 kitchens
- Be able to assist procurement where necessary to successfully conduct quality checks in all kitchens to ensure a set standard of food served, and training already)
- Be able to implement and create SOPs for the kitchen
- Communicate with the head chefs and assist operations
- Be able to confidently conduct kitchen hygiene checks and training where needed
- Stock
Commis Chef
Bergville
Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking cooking of food items in various sections of the kitchen. They work under the guidance of the Sous Chef crucial role in the food production and smooth kitchen operations.
Food Preparation: skills, and kitchen procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining cleanliness and organization in the kitchen, including cleaning workstations, equipment, and
Cook/chef
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate to Villiersdorp
Chef Villiersdorp
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate to Villiersdorp
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