New Day Care Creche Opening Soon Staff Required Overport Jobs in South Africa - Page 3
Catering / hospitality
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Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience she needs to have administrative skills and enjoy staff motivation and development.
You will be responsible all guest areas
Housekeeping negative guest feedback constructively
share this job on whatsappHead Housekeeper
12 Apostles Hotel And SpaBakoven
Purpose: To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring term in accordance with the Hotel’s Annual Rooms Care Program; while ensuring that cost are minimised Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management challenges and time pressures is also required. The nature of the work requires quick decision-making, based on risk factors as much as possible. Careful, critical analysis of new ideas or innovations is important
Senior Cafe Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates with a long have strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25
Cafe Style Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates with a long have strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25
Junior Restaurant / Bar Manager – Pretoria East
Restaurant StaffSouth Africa
skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates with a passion candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13 – 15 K.
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 that the facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Assistant Restaurant Manager
South Africa
Candidate Requirements:
- Must have previous working experience in the F&B department service operations
- Ensure all restaurant staff are well trained to provide the highest standard with Skills Development requirements
- Be able to motivate restaurant staff to promote cellar wines guests (staff earn commission)
- Be able to supervise, monitor and discipline restaurant staff
- Ensure weekly shift rostering and ensuring all restaurant staff are aware of shifts
- Sound knowledge of all
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