HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
culinary knowledge and experience is needed as the Head of Department.
The kitchen manager will be be responsible for all aspects of the daily operation including:
-Ordering and Inventory control
Skills and experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen proc
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Management:
must have previous working experience as a Roller Operator, with the following requirements:
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The Operations Manager role requires: