Quality Auditor Jobs in South Africa - Page 3
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Catering / hospitality
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Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.
Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
share this job on whatsappNational Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting
Foreman Camperdown, Cato Ridge, South Africa
Astral Operations LtdSouth Africa
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting
Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation
- Oversee the procurement of fresh and high-quality ingredients from reputable suppliers.
- Conduct
- Implement cost-saving initiatives without compromising quality or guest satisfaction.
- Monitor financial
Program:
- Curate a diverse and high-quality wine and beverage selection that complements the
- Curate a diverse and high-quality wine and beverage selection that complements the
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards negotiating contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues
Restaurant Manager
Masa Outsourcing LtdSouth Africa
availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards negotiating contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues
Sous Chef Gauteng
University Of JohannesburgGauteng
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
ingredients, with attention to detail to fulfill quality standards.
To be successful in this role all food preparation and presentation to ensure quality and restaurant standards
Procurement Officer
Camps Bay
operational needs while ensuring the best price, quality, and delivery. Your responsibilities will also high quality
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