include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance providers, negotiating contracts, pricing, and terms to secure favorable arrangements. Stay updated on industry
food safety and handling, and potentially formal training or certification in sushi making. Strong customer retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of food safety and handling, and potentially formal training or certification in sushi making. Strong customer
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance providers, negotiating contracts, pricing, and terms to secure favorable arrangements. Stay updated on industry
houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of
houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of