resolution of complaints
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting
rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting
providers, negotiating contracts, pricing, and terms to secure favorable arrangements.
housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction