monitoring stock levels, and ensuring proper storage and rotation of inventory to minimize waste and
and repair. Be able to perform all duties of a Server, Host or Bartender as needed. Good interpersonal
Teams: FOH managers lead and motivate a team of servers, hosts, and other front-of-house staff. They provide
grape-related invoices, including processing costs and storage fees. Arrange and set up annual allocation tastings
grape-related invoices, including processing costs and storage fees. Arrange and set up annual allocation tastings
items are stored correctly and in the appropriate storage area Food preparation and cooking areas and equipment
items are stored correctly and in the appropriate storage area Food preparation and cooking areas and equipment
grape-related invoices, including processing costs and storage fees.