requirements;
first point of contact, providing exceptional service and creating a positive experience from the moment applicants that meet all requirements and have a valid driver’s license and own reliable transport will be considered to detail and a focus on providing exceptional service. Basic math skills and familiarity with cash handling Semper will be an advantage. Must have a valid driver’s licence and own reliable transport. Salary – Market
experience in hospitality / guest interactions and service.
- Good computer literacy - MS Office, MS Organized and excellent admin skills.
- Valid driver's license.
- Citizenship or valid work visa
operations of the Lodge to ensure exceptional service delivery.
beverage/stock-taking systems).
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
lodge, including dining outlets, bars, and room service.
food and beverage offering at Jozini, with key drivers of customer satisfaction and financial success Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly smartly dressed, offering professional and courteous service, while maintaining clean and well-kept restaurants and ensuring prompt, standards-compliant room service orders and impeccable table appointments, including and safety measures.
management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma levels of pressure - Driver's license preferable - Good knowledge of F&B Service This is a live in position working cycle with Annual leave after 1 Years service