developing unique wedding concepts, themes, and designs. Create detailed wedding timelines and budgets seating arrangements. Collaborate with clients to design and execute a personalized wedding timeline, including attention to detail and a creative mindset for wedding design and execution. Excellent verbal and written communication
Clean and maintain equipment. Clean and maintain designated interior and exterior areas of the restaurant
Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the restaurant's seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing the daily operations
Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the restaurant's seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing the daily operations
performance of management and oversee training and designated certification
management of multiple restaurants within the designated area. Ensure adherence to high-quality standards
management of multiple restaurants within the designated area. Ensure adherence to high-quality standards
line with the food concept of the lodge.
- Designing of menu - follow and implement new food concept
areas are always kept clean and tidy, and style and design are not eroded
areas are always kept clean and tidy, and style and design are not eroded Effective financial management through