appointments, including flower arrangements
will also include developing controls to monitor stock, supervising wine service and collaborating with cellar and ensure par levels of stock available on guests' requests Train waitrons on available wines, and Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
will also include developing controls to monitor stock, supervising wine service and collaborating with cellar and ensure par levels of stock available on guests' requests Train waitrons on available wines, and Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
safety
management experience. Ability to manage & train staff a must. Strong customer relations skills very well-groomed candidates. Main duties will include stock control, general management, opening & closing
great admin skills, costing and stock control
well as satellite kitchen
/>
Duties:
Train and motivate and manage all restaurant staff.
Do monthly stock takes.
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
environment preferred. Strong staff management and training skills essential. Looking for a candidate who with good references. Main duties will include stock control, customer service, opening and closing procedures