involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
telephone).
Daily, weekly and administration (stock sheet, invoicing, GRS).
Preparation of computer
Personal wine recommendations.
Cellar stock and control.
Creation of Food and Wine pairing
experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence Wine recommendations.
- Sales, Invoicing, stock and other relevant administration.
- Training
to minimise shortages and wastage and effective stock control
Ensuring that the cleanliness and hygiene
/>Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication with kitchen