head of cleaning department. Order the required chemicals timeously orders to be sent to head of cleaning procurement Department sufficient time to place the order and to allow for delivery. Ensure output forms are
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer levels of sushi ingredients and supplies, placing orders and coordinating with suppliers to ensure availability
platters, mineral waters, and other room drops are ordered accurately, and delivered to rooms on time with checks
Due to the large number of CVs received
health, and safety
Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the
back of house staff.
Overseeing inventory ordering, and daily maintenance of equipment and the building
safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate
safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate
aspects of the daily operation including:
-Ordering and Inventory control
- Food quality and
paneer, spring rolls etc. Making up and dishing orders. General kitchen duties pertaining to the roIe