Trainee Cost Accountant Jobs in South Africa - Page 3

Operations Manager Kenya

 Network International

South Africa

brand standards. Foster a culture of teamwork, accountability, and continuous improvement among restaurant management best practices to minimize waste, reduce costs, and optimize stock levels. Quality Assurance and data, labor costs, and overhead expenses, to identify trends and opportunities for cost savings. Implement Implement cost-control measures and revenue enhancement strategies to maximize profitability and return

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Sous Chef

Thohoyandou

 Market related Monthly

of the Chef de Cuisine.

Wine Buyer

 Arvo

Stellenbosch

as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement pricing for wines. Manage pricing within agreed costings or target price band. Ensure payment terms align average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain and grape-related invoices, including processing costs and storage fees. Arrange and set up annual allocation

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Wine Buyer Stellenbosch, South Africa

 Arvo

Stellenbosch

as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement pricing for wines. Manage pricing within agreed costings or target price band. Ensure payment terms align average costings. Assist Commercial Finance Manager with wine, service, and additions costings. Maintain and grape-related invoices, including processing costs and storage fees. Arrange and set up annual allocation

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Wine Buyer

Stellenbosch

ng>Overall Job Description:

Accountable for overseeing the comprehensive procurement for wines.

Executive Chef Sun City Resort

 Sun International

South Africa

Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance requirements Monitor and report on the 10 day, and 20 day cost report results Financial performance of the department to be based on rosters. Track and monitor salary cost in relation to revenue achieved daily and make adjustments

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Sun City : Executive Chef : Sch Sun City

 Sun International

South Africa

Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance requirements Monitor and report on the 10 day, and 20 day cost report results Financial performance of the department to be based on rosters. Track and monitor salary cost in relation to revenue achieved daily and make adjustments

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Head Chef

 Pci Recruitment

Oudtshoorn

based on seasonality, customer preferences, and cost considerations. Develop new dishes and ensure a inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary budgetary goals. Identify opportunities for cost savings without compromising food quality. Quality Control:

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Head Chef Oudtshoorn

 Pci Recruitment

Oudtshoorn

based on seasonality, customer preferences, and cost considerations. Develop new dishes and ensure a inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary budgetary goals. Identify opportunities for cost savings without compromising food quality. Quality Control:

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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing Ltd

South Africa

Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and

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