culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi Relevant certifications in food safety and handling, and potentially formal training or certification in sushi
Training and Supervision
customers happy to managing shifts and ensuring safety, you'll play a key role in creating a positive concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles while meeting business needs
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi Relevant certifications in food safety and handling, and potentially formal training or certification in sushi
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure
service in all dining and drinking venues.
health, and safety