system controls essential. Duties will include staff management, stock control, opening & closing
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
system controls essential. Duties will include staff management, stock control, opening & closing
a busy pass in a Busy Restaurant kitchen. Good Staff Coordination skills. Great Communication skills
management on duty.
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
The successful applicant must possess excellent staff management skills and must be capable of leading
Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high