system controls essential. Duties will include staff management, stock control, opening & closing
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &
system controls essential. Duties will include staff management, stock control, opening & closing
The successful applicant must possess excellent staff management skills and must be capable of leading
closing procedures required. Duties will include staff management, stock control and complaints handling
pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience. Quote
detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
employees through career advancement and excellent staff incentives, this is the company for you.
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