certification in sushi making.
Customer Service
kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management complaints or issues related to food quality or service
Financial Management:
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in certification in sushi making. Strong customer service skills, with the ability to communicate effectively
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial
a highly experienced and successful QSR (Quick Service Restaurant) Manager to join their team. The ideal basis ● Communication with external parties eg. service providers, customers etc. ● Drive customer excellence
review daily specials, changes on the menu and service specifications for reservations (e.g. parties) department regulations. Provide excellent customer service to guests. Requirements and skills. Proven work
developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create