able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and
counts to minimise losses and track breakages BAR operations Opening and Closing shifts Reservations sheets
Kroonstad. Management of the Resort and all its operations. Management of the Personnel. Financial Management
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
General Management experience in business unit operations, Finance, Human Resources - staff management
Kroonstad. Management of the Resort and all its operations. Management of the Personnel. Financial Management
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have