Weekend Jobs For 15 Year Olds Jobs in South Africa - Page 39
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Catering / hospitality
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Area Coach East London NEW
Sheldon Recruitment
East London
Management or Business-related tertiary qualification 5 years managerial experience in the fast food / restaurant
share this job on whatsappFront Office Lead
Citrusdal
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- 3 – 4 years relevant front of house leadership experience in diploma or equivalent is an advantage.
- 2 years solid customer service experience
Wine Buyer
ArvoStellenbosch
Requirements: 8 years of production experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
Requirements: 8 years of production experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating
Manager Hotels Johannesburg
Orion GroupJohannesburg
essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in a managerial role
Operations Manager - Hotels Division
Orion GroupJohannesburg
essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in a managerial role
Wine Buyer
Stellenbosch
Requirements:
- 8 years of production experience in Wine Industry
- SAGE Industry
- SAGE Experience
- Minimum 2 years’ cellar operating experience in similar environment
- Valid
Sushi Chef (jb4442) R15 - 20 000 NEW
Kontak RecruitmentNelspruit
R15 - 20 000 assistance can be provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated and securely packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated
Sushi Chef Nelspruit NEW
Kontak RecruitmentNelspruit
R15 - 20 000 assistance can be provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated and securely packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated
Executive Chef Sun City Resort
Sun InternationalSouth Africa
SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the the culinary industry of which at least 5 years are at a management level Conceptual thinking Influencing
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