operations and payroll processing. Compilation of weekly wages and tips for waitering and bar personnel and correspondence as and when required. Minimum 2 years of restaurant management experience Strong leadership
in Kathu, accommodation will be provided. Working week is Monday to Friday, 8 am to 5pm. Highly negotiable
in Kathu, accommodation will be provided. Working week is Monday to Friday, 8 am to 5pm. Highly negotiable
control, staff management and general kitchen administration. Looking for someone with a passion for food
approach to time management.
Administration Proficiency: Proficiently manage and
oversee food preparation procedures and related administrative tasks.
BEHAVIORAL CO
and making effective decisions.
2. Communication: Clear and effective communication
and address customer concerns.
3. Adaptability: Flexibility to adjust to changing
management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative requirements and methods required to obtain them Basic administrative and computer skills necessary – ordering, handovers
management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative requirements and methods required to obtain them Basic administrative and computer skills necessary – ordering, handovers
open line of communication Ensure all daily administration is up to date by end of shift Ensure staff Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building, Communication
standard stock of groceries and cleaning supplies on a weekly basis, completing requisition forms for additional
standard stock of groceries and cleaning supplies on a weekly basis, completing requisition forms for additional