production process and managing the overall administration of the unit. The candidate should plan, organise services or culinary arts is compulsory. Minimum 3 years’ experience of progressive culinary/kitchen of the production process. Managing overall administration of the unit. Attend to all functions as per Safety of kitchen Coming up with innovated Menus weekly
service
support Team Support Work experience required: Minimum 2-5 years' experience in property industry. Familiar
consistent reports
Staff Management:
Weekly training on policies and procedures
Make
Company: Join this highly acclaimed Hotel, renowned for their commitment to employee wellness, community engagement, and environmental sustainability. They are seeking a dynamic Conferencing & Events Floor Supervisor to join their team, who shares their passi
experience in spa management/treatments and administration.
current Trails Guide Qualifications at NQF Level 2 or higher (Lead guide is a minimum qualification) he:
yacht experience at least 3 years.
or dependents)
Hospitality Management or Food and Beverages Management 2-3 year sales and merchandising experience in related requirements Should you not receive any feedback within 2 weeks after the closing date, please consider your application